Seasonal Italian Dinners (evening class)

Italians are the masters at throwing together delicious dishes from very few ingredients. The secret is choosing those ingredients when they’re at their seasonal peak for maximum flavour. Come learn how to cook the Italian way and make three mid-week meals that are perfect for relaxed, summery family dinners.

During the class you’ll make

🌿 A minty baby artichoke panzanella

🌿 Fresh asparagus tagliatelle with pea and pistachio pesto

🌿 Roasted stuffed tomatoes with peppery vinaigrette salad

Your ticket includes

🌿 A dinner of all the meals you’ve prepared in the class

🌿 All equipment and ingredients are provided

🌿 Recipe sheets to take home

What to bring

🌿 Please bring your own apron and a large chef’s knife if you have one.

🌿 You’ll take home any leftovers. Please bring suitable storage containers along.

What to expect

🌿 'Family style' cooking with everyone cooking and sharing workstations.

Difficulty: Suitable for home cooks